Our 20th Annual Dinner & Auction took place on October 26, 2017 – and it was our biggest event yet!

Brian Keating took us into the wild and showed us some of the world’s most incredible wild spaces that he has travelled to. It was our pleasure to share news from the past year, and together with your support we raised important funds for our continued work protecting Nova Scotia’s natural legacy.

Special thanks to our generous sponsors:

• Presenting Sponsor: Michelin
• Conservation Leaders: Farnell Packaging Ltd. and Glenn Stewardson of Assante,
• Conservation Friends: Oland Brewery and RCR Hospitality Group.

Thank you also to all of the raffle and silent auction donors who contributed so generously the many unique and handcrafted local items and getaway packages. And a big thank you to the volunteer dinner committee, who work all year round to make this event happen!